Schlesinger, Karen - ignite - March 19, 2011
Bringing Local Food to Local Institutions
Prepared by Dr. Sally Soileau Nutrition Extension Agent LSU AgCenter Food Safety.
Local Foods: Lessons Learned from the Sandhills Taylor Williams Agricultural Extension Agent Moore County December 30, 2011.
Healthy Eating and Exercise on a Budget Presented by: Julie Chobdee, MPH Wellness Program Coordinator for Academic and Staff.
FRESHMeals@Schools: Seasonal and Cultural Menus Begin with the end in mind Sandy Curwood, RDN, MS Director, Child Nutrition Services Conejo Valley Unified.
Thanksgiving What activities do you have planned for this Thanksgiving? Perhaps cooking and enjoying a meal with family or friends, playing sports or watching.
Protein Labeling Study II Monitoring the consumer's view of meat & poultry labeling Funded in part by The Beef Checkoff National Pork Board November 2009.
Health Benefits of Urban Agriculture Manual - Food Security
Epidemic: Social Perspectives on Childhood Obesity
Health Benefits of Urban Agriculture
