MIAMI NATION Miami, Oklahoma Laurie Shade, CDM, CFPP Title VI Director/Director of Community Services.
OH 7-1 Controlling Food Cost in Production Controlling Foodservice Costs 7 OH 7-1.
OH 4-1 Cost Control and the MenuDetermining Selling Prices and Product Mix Controlling Foodservice Costs 4 OH 4-1.
OH 4-1 Cost Control and the MenuDetermining Selling Prices and Product Mix Chapter 4 – NRAEF Chapter 8 - NRAEF Chapters 13-15 Asch OH 4-1.
Mr idli foodcourt 8 july -2014
Mr idli 8 july 2014 - 1000 sq.ft
Mr idli xpress restaurant franchise 10 june 2014
Mr idli sampoorna restaurant franchise 10 june 2014
Mr idli takeaway restaurant franchise 10 june 2014
OH 4-1 Agenda Review quiz from Chapter 2 Chapter 4 – Cost Control and the Menu Quiz Chapter 4.
Inventory Records Valerie Crouch, SNS Child Nutrition Program Consultant School and Community Nutrition Kentucky Dept. Of Education.
Inventory Records
