Food and Beverage Service PowerPoint Presentation on cigar and cigarette
Bo Kho Recipe | Vietnamese Beef Stew | gas•tron•o•my
11 Ways to Brew Better Coffee at Home
YEAST CULTURING 101: HISTORY, BASICS AND BEST PRACTICES Presented by Shawn McBride on behalf of the Carolina BrewMasters @ NHC June 28 th 2013.
Microwave cooking Enables the cook to heat smaller items and individual portions of food. Not generally used for primary cooking. Microwaves cook rapidly.
Plate Presentation. Is it Important?? WHY? Eating with your eyes Appearance Freshness.
Nutrition for Foodservice and Culinary Professionals Chapter 8 Balanced Cooking Methods and Techniques.
Section V: The Business of Wine Chapter 18: Developing and Managing a Wine List.
New Flavor Adventures Infusing Foods and Infusing Cuisines With Executive Chef Joshua Ingraham.
Meats u Usually the most expensive of all food items v 30-70% of food cost v 20-40% of operating cost.
It’s All in the Numbers
