Quick breads Muffins, biscuits, pancakes, waffles, popovers Yeast breads Sandwich bread, pizza crust, pita bread, rolls, pretzels, pastries, doughnuts,
Pies and Pastry. Pastry 1. Explain the differences between a single crusted pie, double crusted pie and a pie shell. Pie shell – baked separately, filled.
1.It’s streak is black,green. 2.It’s cleavage planes make a square shape..
Metamorphic Rocks Rocks & Minerals Notes: Page 10.
Pie Concepts. Objectives Identify and prepare pastries.
