FISH CANNING.docx
HCM 431 Advanced Food and Beverage Production.pdf
ADVANCES IN POST-HARVEST TECHNOLOGY
Fish Preservation
Histamine content in local consumers demanded fishes of Tuticorin
ADVANCES IN POST- HARVEST TECHNOLOGY By Dr (Mrs) IKENWEIWE N. B Aquaculture and Fisheries Mgt Department, University of Agriculture, Abeokuta University.
