5 Microbial Biotechnology I. Commercial Production of Microorganisms A. Industrial Fermenters B. Single-Cell Protein II. Food Biotechnology III. Products.
Measurement of KLa
Instrumentation and Process Control
5 Microbial Biotechnology
Measurement of KLa It is extremely difficult to measure both ’K L ‘ and 'a' in a fermentation and, therefore, the two terms are generally combined in the.
Industrial Biotechnology lesson 7 OPERATION, INSTRUMENTATION AND PROCESS CONTROL.
