Extension.usu.edu Whats in Your Food? Understanding Food Labels Karin Allen, PhD Food Quality & Entrepreneurship Specialist Utah State University Extension.
Dietary Supplements : The Science You Need to Know Duffy MacKay, ND Vice President, of Scientific and Regulatory Affairs Council for Responsible Nutrition.
Gut Buster Challenge-3 “The gift for you!” WELCOME!!!! GBC-3 Food Labels and Portion Control Presenter: Kevin Burns Personal Trainer.
Institute of Medicine Recommendations for the Child Meal Pattern Ann McCormack, MPH, RD Missouri Department of Health and Senior Services Bureau of Community.
