Food lipid
The Lipids: Fats & Oils. What are Lipids? A family of compounds that includes – Triglycerides (fats & oils) Fats: lipids that are solid at room temperature.
1 Biomolecules. 2 Macromolecules in Organisms There are four major classes of macromolecules found in living things: Carbohydrates Lipids Proteins Nucleic.
