Introduction to Sterilization Class 1
Sterilization
Physicalgrowth control
Control of Microbial Growth. Control of Microbial Growth: Introduction 4 Early civilizations practiced salting, smoking, pickling, drying, and exposure.
What are they? Click here to find out Foods labeled organic are foods produced without hormones, antibiotics, herbicides, insecticides, chemical fertilizers,
Control of Microbial Growth
Foodborne Illness
Uses Of Radiation By: Marriam Malik & Fatima Chaudhary.
1 Foodborne Illness An Age Old Problem Requiring Contemporary Solutions.
