Faculty of nursing CHEM 203 Biochemistry UNIT V Lipid chemistry and metabolism part 1 Dr.Ola Fouad Talkhan.
Introduction lipids are a good source of energy as 1 gm supplies 9.1 calories, which is over double that supplied by carbohydrates or protein. Dietary.
Chemistry for Changing Times 12 th Edition Hill and Kolb Chapter 17 Food: Molecular Gastronomy John Singer Jackson Community College, Jackson, MI © 2010.
Food and Nutrition An Introduction. Why do we eat?
11-1 Chapter 11: Outline Lipid Classes Fatty Acids and Derivatives TriacylglycerolsWax Esters PhospholipidsSphingolipids IsoprenoidsLipoproteins Membranes.
Def: lipids are heterogeneous group related to fatty acids. Lipids are relatively insoluble in water. They are soluble in nonpolar solvents such.
Bee’s products Products of the hive include bees wax, propolis, brood, venom, pollen, royal jelly, and of course, honey.
Lecture on the topic: Lipids, structure and properties. For the 1st year students of specialty “General medicine". Discipline: Chemistry. Lecturer: PhD,
Tests to be done: Heavy metals Silver nitrates Lead acetate Organic acids Picric acid Trichloro Acetic Acid (TCA) Neutral salts (e.g. Ammonium.
Science Mineral Projec t
By By Dr. M.Hassan Dr. M.Hassan LIPIDS. Introduction Derived from a greek word lipos [fat] They are the substance of biomedical importance They are soluble.
Welcome to class of Lipids Dr. Meera Kaur
![By By Dr. M.Hassan Dr. M.Hassan LIPIDS. Introduction Derived from a greek word lipos [fat] They are the substance of biomedical importance They are soluble.](https://static.fdocuments.us/doc/330x215/56649cc15503460f949893ee/by-by-dr-mhassan-dr-mhassan-lipids-introduction-derived-from-a-greek-word.jpg)
