CARBOHYDRATES. CARBOHYDRATES The main function of carbohydrates is to provide energy. Carbohydrates provide 4 calories per gram.
Classification of w s-vit. pptxx
Nutrition Chapter 19 Nutrition Labels & Healthy Eating.
VITAMINS. Understanding Vitamins Vitamins are complex organic substances. They are found in very small amounts in your foods. Vitamins are crucial to.
Michiel Van den Hof Dalhousie University Halifax, Nova Scotia.
Water-Soluble Vitamins دكتر حيدرپور متخصص طب ورزش استاديار دانشكده پزشكي.
Special Diets Goal 7.03: Investigate special dietary needs.
Effects of Folic Acid Supplementation on MCF7 Breast Cancer Cell Viability and Proliferation Cassie Weldon, Ryan Bernstein, Shannon Mallory, Sarah Tracy.
Charter Communications (Tab 4)
Vitamin B 1 Thiamin. Vitamin B complex Thiamin (anti – beriberi) Thiamin was first realized in the 1800s by Eijkman, when it was discovered that fowl.
Note. Lecture 20- 26 February 2015 Reading Food Labels.
Objective: Understand carbohydrates and what foods they are found in. Warm up: 1. What is your favorite source of carbs?
