MyPlate PowerPoint
Producing Foods in New Hampshire- Do it Safe, Do it Legal U.S. Small Business Administration Webinar September 24, 2014.
Healthy Eating 10 - Eating Healthy Outside Of Campus Dining
Form Cookie Flyer
What’s In Your Food? Food Additive Myths and Facts Karin Allen, M.S. Nutrition and Food Sciences Utah State University June 12, 2007.
Get the Facts: Nutrition Facts! Kimberly Kanechika, RD University of Hawaii, Cooperative Extension Service, Nutrition Education for Wellness Program Hawaii.
Cookies - Crème/Wafers
3 Parts of a Whole Grain. What Your Eyes Can Tell You: Enriched Grain or Whole Grain?
Cookies - Crème/Wafers Ingredients: –Enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Partially hydrogenated vegetable.
Updates… Food Safety November 6, 2014 Michigan Festivals and Events 2014 Annual Convention Becky Peterson Food Service Specialist Food and Dairy Division,
Molecules around me
Loaded: Fast Food Nutritional Comparison