Extraordinary Eggs. Unit Objectives Discover how eggs fit into a healthful diet Analyze the factors which influence the quality, use, and cost of eggs.
EGGS Eggs are a nutrient dense food and contain essential amino acids as well as many vitamins and minerals. They are quick and easy to prepare for.
Chapter 18 Eggs Part 3 The Preparation of Food Revere.
Whole eggs are protein-rich, low in sodium and contain varying amounts of 13 vitamins and minerals. Eggs are nutrient-rich compared to calorie intake…
THE EGG Eggs are found in many food preparations including: –Candy, ice cream, soups, pastas, cake/bread batters, pastry glazes –Used to clarify meat stocks.
Eggs
Chapter 18 Eggs
The Structure of Eggs
The Incredible, Edible EGG!
