Eggs and Egg Cookery Chapter 24. Introductory Foods, 13 th ed. Bennion and Scheule © 2010 Pearson Higher Education, Upper Saddle River, NJ 07458. All.
Eggcellent Eggs!! By Christina Story Overview Egg Industry Parts of the egg Review of parts Grades of eggs Sizes of eggs Review.
PARTS OF THE EGG Composed of calcium Carbonate Color determined by breed of hen and does not effect flavor, nutritive value or shell thickness Color varies.
Chapter 24 Breakfast Preparation Copyright © 2011 by John Wiley & Sons, Inc. All Rights Reserved.
Whole eggs are protein-rich, low in sodium and contain varying amounts of 13 vitamins and minerals. Eggs are nutrient-rich compared to calorie intake…
Describe the dairy farm tour. Why did the chicken cross the road? (chicken dance) .
Inside The Egg-Eggs Two. Shell White or brown – Depends on ear flap color Made of Calcium carbonate Color does not affect flavor.
Business Ideas Inspired by Eggs
Importance of egg
Eggs
The Incredible Edible Egg!. EGG TRIVIA A hen requires 24 to 26 hours to produce an egg. Thirty minutes later, she starts all over again. Eggs age more.
Infertility, In Vitro Fertilization (IVF) and Genetic Testing
