The Economics of Biofuels A New Industrial Revolutuion
Economics of Biofuels Lecture 17 Economics of Food Markets Alan Matthews.
The economics of biofuels, food and the environment David Zilberman, Deepak Rajagopal, Steven Sexton, Gal Hochman and Teresa Serra Presented in the S-1043.
The Economics of Biofuels YICGG Rome, 20 August 2008 Paolo Paesani University of Rome “Tor Vergata” Economics Department.
Economic Impact of DDG’s on U.S. Grain, Oilseed and Livestock markets Dermot Hayes Center for Agricultural and Rural Development Iowa State University.