28 1 levels of organization
ALCOHOL The substance Its production Its trade. ETHYL ALCOHOL, or ETHANOL, is a LIQUID, WATERWHITE SUBSTANCE It is obtained through FERMENTATION of SOME.
13/06/2014 Food and Digestion. 13/06/2014 Food types Type Found in Uses Carbohydrates Fats Proteins Vitamins Minerals Fibre Water Bread, potatoes, cereal.
32.2 Digestive System Sponge Word Bank Anus Esophagus Gallbladder Large Intestine Liver Mouth Pancreas Salivary Glands Rectum Small Intestines Stomach.
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