Lessonplan Biology
© 2007 Thomson - Wadsworth Chapter 13 Nutrition Care and Assessment.
Chapter 3 DIGESTION & ABSORPTION. Digestion Digestion – The process of changing food into simple components which the body can absorb Digestive tract.
1 Metabolism of carbohydrates 1. summarize 2 2. Digestion & absorption Hydrolyzed by enzyme active absorptive process at small intestine Final products.
DIGESTION & ABSORPTION Chapter 3. Outline Digestive Tracts The 4 Stages Ingestion Digestion Absorption Egestion Nutrition.
THE CHALLENGES OF THE NEWBORN James K. Friel PhD B. Louise Giles MD Bill Diehl-Jones RN PhD University of Manitoba.
DIGESTION & ABSORPTION. Digestion Mechanical: mastication, rumination, grinding Chemical: HCl Enzymes: lipases, proteases, amylase, …. Microbial:
By: Alisa Kowalski Topic #3045 Digestion/Absorption.
Overview: Digestion and Absorption NFSC 303 McCafferty.
DIGESTION ABSORPTION GI TRACT ANATOMY OF GI TRACT.
A. Mouth = Amylase C. Gastric = stomach Parietal Cells = HCl Chief Cells = pepsinogen Mucus Secreting Cells Gastrin Absorption water, some ions, aspirin.
1 Metabolism of lipid 1.summarize characteristics classification.
