2.3 NUTRITION Chapter 5.1/5.2 UNIT 2 – NUTRITION & FITNESS.
027. Obesity Heart disease & Arteriolosclerosis Diabetes Genetically modified foods Artificial sweeteners Diets Nutrition.
Cholesterol Sources: Exogenous: from diet, it is present in egg yolk, liver and brain. Endogenous: synthesized in all cells of the body from acetyl CoA.
Healthy Classroom Cookery Sponsored by the Idaho Dairy Council [email protected] 208-830-7105.
Spicing Up School Lunch with Trendy Yogurt as a Functional Food!
© 2007 Thomson - Wadsworth Chapter 4 The Lipids: Fats and Oils.
Figure 24.1b Red meat, butter: use sparingly Vegetables in abundance Whole-grain foods at most meals Daily excercise and weight control (b) Healthy eating.
Chapter 10: Special Topics in Adults & Chronic Diseases: Nutrition and Public Health Judith Sharlin, PhD, RD.
1 Second semester 14-15 Chapter 14 Diet and Cardiovascular Disease Bader A. EL Safadi BSN, MSc Science of Nutrition Diet and Cardiovascular Disease.
Chapter 5 The Lipids: Fats and Oils. Ask Yourself True or False? 1.The body can store fat in virtually unlimited amounts. 2. Dietary cholesterol is found.
Lipid Metabolism By Muhammad Azhar Chishti. Dr. M. Azhar Chishti Universityof Toronto Canada.
Introduction to Human Nutrition