PLANNING MEALS. COMPONENTS OF A DAILY MENU! Five Food Groups Vegetables/Fruits4 servings Bread/Cereal4 – 8 servings Milk/CheeseChild: 4 servings/Adult:
UNIT TWO LESSON 5: Blood Pressure. Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes.
UNIT TWO LESSON 6 Cholesterol. Objectives At the end of the lesson, participants should be able to: 1. Describe the relationship between diabetes and.
UNIT 3, LESSON 7 The Diabetes Food Pyramid. Objectives At the end of the lesson, participants should be able to: 1. Explain the Diabetes Food Pyramid.
UNIT THREE LESSON 8 Carbohydrate Counting. Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain.
