food-microbiology
Pathogens_training in Microbiological Analysis of Food as of Feb. 6
Infections and Parasitic Diseases of Captive Reptiles and Amphibians, With Special Emphasis
InTech-Salmonella Detection Methods for Food and Food Ingredients
BRITISH SOCIETY FOR MICROBIAL TECHNOLOGY SCIENTIFIC WORKSHOP Enterics – a bog standard approach? J.D. Perry Freeman Hospital Newcastle upon Tyne An Appraisal.
Developments in the US Food/Feed Safety Regulatory Environment – FSMA
