Davis College Graduate Handbook.doc
CIO Staff Presentation
February Board of Governors Presentation
BOG Presentations
Watercress (Nasturtium officinale) Production Utilizing Brook Trout (Salvelinus fontinalis) Flow-through Aquaculture Effluent
Funding: Partial support from National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings, and conclusions or recommendations.
Funding: Partial support for this work was provided by the National Science Foundation's ADVANCE IT Program under Award HRD-1007978. Any opinions, findings,
Fruits Value-Addition and Drying to Increase Food Safety, Process Efficiency, and Yield to Reduce Risks Associated with Business Alexandra Smith 1, Kaushlendra.
Davis Magazine Summer 2014
Drying Surplus Fruit – Adding value to increase food safety,
