Fruit & vegetables cleaner brochure
Chapter 19 Food Safety. True/False 1.Freezing foods kills bacteria 2.As long as the expiration date hasn’t passed, packaged food is always safe to eat.
Cooking is fun, but kitchen safety is a priority. Think about it: Knives! Fire! Bacteria! Observing basic rules of kitchen safety is a good habit to develop.
TOOLS IDENTIFICATION Culinary Arts 1 Mrs. Heremans.
Woodwork 9/10 Cutting Board Project. The purpose for this presentation is to give you a chance to look at other student’s projects from the past.
Health Class January 6, 2009. Good hygiene doesn’t just keep a person clean Good hygiene helps keep the skin intact to fight infection and prevent injuries.
© 2007 Institute of Food Technologists Food Safety 101 Speaker Name Speaker Title Date (optional) Speaker Name Speaker Title Date (optional)
Infection Prevention eBug Bytes December 2014. Airport Exit and Entry Screening for Ebola August–November 10, 2014 In response to the Ebola epidemic,
Food Safety & Storage Beginning Foods Mrs. Moscinski.
COOKING LAB 101 This is a kitchen unit in room E-2. There are numbers in the top left corner indicating which lab unit you are in.
Save Time and Money with Home-Cooked Meals Homemade spaghetti and salad for 4: –Jar of sauce: $3.19 –Box of spaghetti: $1.00 –Romaine: $1.19 –Tomatoes:
1.01NFoodborne Illness1 MyPyramid Food Safety Guidelines “Used with permission” 1.01 N.
