Exam 3 Concept Qs Super Important to Print
Beef
TRUSSES–THE METHOD OF SECTIONS (Section 6.4) Today’s Objectives: Students will be able to determine forces in truss members using the method of sections.
BEEF CUTS
Chapter 5 Guillotine Cut
THE METHOD OF SECTIONS Today’s Objectives: Students will be able to determine: 1.Forces in truss members using the method of sections. In-Class Activities:
THE METHOD OF SECTIONS
Looking ahead: §3.1 Equilibrium of Particles in 2–D. §3.2 Behavior of Cables, Bars and Springs. §3.3 Equilibrium of Particles in 3–D. §3.4 Engineering design.
