WHICH OF THESE ARE CONSIDERED PULSE CROPS? Lentils Corn Oats Chickpeas Rye WheatDry Peas Barley Green Beans.
Lentils Marisa Castellano. Description Are legumes that generally have a rich nutty flavor and some varieties lend a slight peppery flavor when cooked.
GFS Dry Beans WIN
GFS Dry Beans CAL
GFS Dry Beans ATL
Woolf Pack Issue #1
