Looks like a small glass pitcher Metal or plastic.
Reading a Recipe FOOD PREPARTION MANAGEMENT. D. Reading a Recipe and Measuring 1. List the FOUR parts of a recipe: 1. List and amounts of ingredients.
Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie.
The Cup Mark 14:26-52 26 And when they had sung a hymn, they went out to the Mount of Olives. 27 And Jesus said to them, “You will all fall away, for.
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Preparation Techniques Chapter 24. Measuring Ingredients.
