Elva McNurlin, RD, LD, CDE – SLMV Diabetes Educator Sarah Renaldi, MS, RD, LD – SLMV Clinical Dietitian Original Slides/Presentation By: Kate Waltz, RD,
You have to remember the facts about the MY PLATE food guide in order to write nutritionally balanced menus. Fruits ½ cup= 1 avg. serving 2 cups daily.
Hinsdale Nutrition Jeopardy Template
Hybrid Diet 2800
MEAL ENVIRONMENTS THAT THRIVE! A look at feeding techniques and eating aides Amey Herald, M.S., R.D. CACFP Program Consultant Nutrition and Health Services.
MEAL ENVIRONMENTS THAT THRIVE! A look at feeding techniques and eating aides
17-hollywood-diets
