Good Manufacturing Practice (GMP) Compliance: GMPs EXPLAINED Presented by Raymond A. Bonner Nathan C. Sheers SIDLEY AUSTIN BROWN & WOOD, LLP Washington,
Intel Xeon Nehalem Architecture Billy Brennan Christopher Ruiz Kay Sackey.
Cooper County Food Handler Supervisor Class Presented by Sue Wilman and Laura Mauzey Cooper County Environmental Public Health Specialists Updated October.
What We Heard and Next Steps. The people who made this possible Wes Long Audrey Ichida Sharon Thompson Mary Bender Steve Schaub Sherri Dennis Wendy Fineblum.
Parent Workshop 4: Meal Planning Presented by: Network for a Healthy California—LAUSD For CalFresh information, call 1-877-847-3663. Funded by USDA SNAP,
To keep food safe throughout the flow of food: Prevent cross-contamination Prevent time-temperature abuse 4-2 The Flow of Food.
Chapter 5 The Flow of Food An Introduction. Objectives: How to prevent cross-contamination How to prevent time-temperature abuse How to use the correct.
