Cooking stoves
Elodie Alex Fabrice Jonathan Myriam Laurie Eva.
Fruits Chapter 16 Foods H267. Questions for you What is the daily recommendation for a girl 14- 18 years old? 1 ½ cups What is the daily recommendation.
CONVENIENCE FOODS. Objectives: The student will: Apply budgeting and shopping strategies: Identify advantages and disadvantages of convenience foods.
©Learning ZoneXpress 1 by Jane Norman, CFCS. ©Learning ZoneXpress 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Work.
Cost Control Chapter 3 Managing the Cost of Food.
Chapter 39 Food Preparation Basics. Recipes for Success Recipes are road maps to successful food preparation. They provide you with all the information.
Apple Pie Ingredients: 250gms plain flour 65gms margarine 60gms lard approx 8 tsp cold water 500gms cooking apples cold water and caster sugar for glazing.
The 5 Parts of a Recipe Obj. F2.01 Remember recipe parts & resources.
FOODS H267 REVIEW Second Semester. 2 Learning the Basics What you need to know before you cook! Know Your Kitchen –Appliances, Tools & Equipment How to.
Our work is composed by one PowerPoint file in which we collected some typical Italian recipes. Apart from this, we have filmed a video in which the preparation.
1 Saving Home Energy Easy Ways to Help Yourself Part 2.
