The conditions within which smallholder pig value chains operate in Uganda…
Halaal vs-haram
Pork sector-in-uruguay
Smallholder pig value chains in Uganda
TX de Diabetes Con Herbolaria
Characterization of smallholder pig production systems in Uganda: Constraints and opportunities for engaging with market systems
Halal Vs Haram
Flies as potential carriers for diseases in pork butcheries in Kampala
Improving the utilization of sweetpotato and other roots and tuber crop residues for pig feeds in Uganda
Business plan for a centralized pig abattoir in Masaka, Uganda
The Smallholder Pig Value Chains Development (SPVCD) in Uganda Project
Assessing smallholder pig value chains in Uganda: Tools used at the farmers’ node
