Chemistry Project
oli fat assignment no 4
A Short History of Soap
© Food – a fact of life 2009 Fat and its functional properties in food products Extension/Foundation DRAFT ONLY.
ObjectivesOutcomes Making use of relevant key words in sensory analysis. Discussion of homework and words used. Understanding of the composition of Fats.
Soaps
Animal Voice - September 2012 Issue
Food and Diet Nutrients. Nutrients Carbohydrates Fats Proteins Vitamins Minerals Water.
U.S. FDA’s Approach to the Safety Assessment of Bioengineered Plants Used as Food
