Interview skills
Body language in communication
Chapter 8 Communication–The Vital Link in Supervisory Management Supervision: Concepts and Practices of Management, Second Canadian Edition Hilgert, Leonard,
Www.lrjj.cn Lessons TODAY Basic Food & Beverage Service knowledge.
Body language Made and given in class by students following: S. Basyrova, D.Gorislavko, D. Obukhova, V. Korkina, V. Strekalov, D. Bezhanidze, V. Chyorny,
