After Sandy: Dealing With Superstorm Claims Issues
Effects of climate change on the emmission of n2o
Kenya synergies between agricultural adpatation and mitigation
Sustainable Manufacturing
Managing variability of water resources in river basins for enhanced food and livelihoods security
Productivity, environment, climate and food security –how can agriculture meet the challenges?
Annabella Abongwa Ngenwi: Climate change and adaptation strategies: lessons from women’s indigenous knowledge practices
Module 4 power point presentation 20140520
Global CCS Institute - Day 1 - Panel 2 - CCS in Developing Countries
Financing the SDGs: Some Insights from the OECD The OECD Development Assistance Committee Statistics & Rio Markers Jan Corfee-Morlot, DAC Secretariat PEP.
Fossil Food Energy in Ag Consumption, calories, and emissions related to our food supply and the impacts to our regional economy WSU CSANRAC Oct. 30, 2007.
