Teaching Objectives
Teaching Objectives 1 2 3 To know how to seat guests with reservation To know how to seat guests without a reservation To know the way to serve the guests.
Unit 8 Food and Beverage Service（ Period 2 Unit 8 Food and Beverage Service（ II） Period 2 Vocational Education Hotel English.
Teaching Objectives 1 2 3 To master the order of serving western dishes To know the categories of wine To understand the way to translate the names of.
Teaching Objectives 1 2 3 To master the right way to deal with the complaints To know the categories of the complaints in the restaurant To know the basic.
Tourism English UNIT10 Part I Lecture Time Assigned PARTMODULESCONTENTS STUDIEDPERIODS I Check out Hotel 1 II Seeing off Farewell Speech1 III Listening.
