KnifeSafety2014TRAINING
Unit 102 (1GEN7) Maintain, handle and clean knives.
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Cooking Basics Foods/Nutrition Unit 2. Kitchen Equipment Bread Knife Cutting board Oven thermometer Pastry blender Slotted spoon Vegetable peeler Chef’s.
How to Make Sushi
Knife Safety
Knives are the most commonly used kitchen tools. It is important for a chef to know the construction, use, and maintenance of knives.
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3 types of blades Straight edge Serrated edge Hollow edge.
Published by Hodder Education © John Campbell, David Foskett, Patricia Paskins and Gary Farrelly Maintain, handle and clean knives.
