Glycosides introduction
Glycosides Sugar + non-sugar In the body they are broken down by enzymes or acids into: sugars= glycone/ water soluble non sugar= aglycone/ active portion.
Glycosides are compounds containing a carbohydrate and a noncarbohydrate residue in the same molecule. The carbohydrate residue is attached by an acetal.
Lecture №12 General characteristic and classification of glycosides. Cardiac glycosides: correlation between the structure and action, role of the steric.
Lecture №29 General characteristic and classification of glycosides. Cardiac glycosides: correlation between the structure and action, role of the steric.
Secondary Plant Metabolites (Active Constituents).
