Knife skill
Anderson Chamber Golf Tournament 2008
8 knivesandhandtools
Chef Simplified: Helpful Tips for Removing Complexity
Foods I 1 week at a glance MonTuesWed Block Thurs Block Fri 1819202122 Plan 1 lab View Knife Skills Veggie Cut up, make dip and eat apple, place in bag.
TFJ2O1 Exam Review. What part of the egg is the first to defend against bacteria? The shell What can you get from eating raw eggs? Salmonella poisoning.
TFJ2O1
Foods I Unit 5: Knives & Cutlery “One of the most important skills to master”
FOODS II Knife Skills. Blade Composition Carbon Steel Stainless Steel High-Carbon Stainless Steel.
Proper procedure for product cutting
3 types of blades Straight edge Serrated edge Hollow edge.
16 Basic Preparations — Mise en Place Permission granted to reproduce for educational use only.© Goodheart-Willcox Co., Inc. Objective Summarize mise.
