Project Feasibility of Le Fondue
1 Labelling Quality linked to Origin and Tradition : The Institutional Framework Jean-Pierre BOUTONNET (INRA/SAD, Montpellier, France) Hélène ILBERT (CIHEAM/IAM,
Geographical Network for Quality VERGINA Imathia, Central Macedonia, Greece.
Objective Saputo Inc. Mozzarella Overview Operator Cheese Cutting.
© 2014 Grant Thornton Ireland. The economics of the artisan Taste Council of Ireland Summer School 2014 Ciara Jackson Head of Food & Beverage Grant Thornton.
Geographical Network for Quality
People in Business Unit 1. Explain the differences between commercial and non- commercial businesses List and explain the stakeholders, with examples.
