BUSINESS STRATEGY THE CATERING SECTOR INTERNATIONAL HOSPITALITY MANAGEMENT Group 3. 30 th November 2001 BECKY DEADMAN, KATY EAGLE, LISA GALLAGHER, LAURA.
The Eco certification Scheme Product Planning & Development Directorate Malta Tourism Authority 2 nd May 2003.
Coeliac disease – catering gluten-free Kathryn Miller – Policy, Research & Campaigns team.
Modular training course Promotion of local products.
