CARBOHYDRATE ANALYSIS SFA3023 FOOD ANALYSIS. INTRODUCTION Classification of carbohydrates (CHO) –Monosaccarides –Disaccharides –Oligosaccharides –Polysaccharides.
Eye Health & Safety: Chemical Exposure in the Workplace.
Conservation of mass: the total blood volume is (nearly) constant. That means all of the blood passing though the aorta has to equal all of the blood passing.
Eye Health & Safety: Chemical Exposure in the Workplace
