Carbohydrates, Lipids & Proteins. Carbohydrates General properties: –Hydrophillic (dissolve in water) –Generic chemical formula: (CH 2 O) n Glucose is.
Livestock Nutrition Chapter 3 Energy Nutrients Objectives Define terms of associated with energy. Describe the energy nutrients. List sources of.
movement of substances across cell membrane ( chapter 4.1 )
Hepatitis C Choices in Care Nutrition and Hepatitis C Lyn Patrick, ND.
Fermentation Aim: To recall the chemistry of fermentation To understand that ethanol can be used as a biofuel.
Cellular Respiration Section 5-3. Cellular Respiration Produces ATP Before you can use the energy you obtain from food, it has to be transferred to.
Avena genetic resources for quality in human consumption (AVEQ) AVEQ First Meeting – Clermont Ferrand, September 19-21, 2007.
Biochemistry Biochemistry is the chemistry of living things and life processes. I. CARBOHYDRATES II. LIPIDS III. PROTEINS IV. NUCLEIC ACIDS.
Basic Chemistry of Ethanol Production presented at CCURI Biofuels Workshop Muskegon Community College Muskegon, MI October, 17 – 20, 2013 by Chuck Crabtree.
Nutrient Testing Year 10 Biology. Which chemical elements do food molecules contain? Food molecules, like everything else, are made up of chemical elements.
Nutrition Dr. Pramila Kudva. Need for nutrition Growth Repair & Maintenance Protection Energy.
The Nature of Molecules Chapter 2. 2 Properties of Water Water is a key inorganic molecule, involved in biological processes for several reasons: 1. Water.
