Funded by: USDA Higher Education Challenge Grant Agreement No. 2003-38411-13479 and Poultry Products Safety & Quality (PPSQ) Program Auburn University,
Egg Processing. Egg Processing Systems In-Line Processing Egg processing occurs at the same location as the egg production facility. This processing method.
PARTS OF THE EGG Composed of calcium Carbonate Color determined by breed of hen and does not effect flavor, nutritive value or shell thickness Color varies.
