Childrens Rhymes c 00 Ford
Cakes. 2 classes of cakes Shortened Cakes: Also called butter cakes Contain fat Solid fat: butter, margarine or vegetable shortening. Liquid fat: oil.
Cakes, fillings and frostings
Types of Cakes
The following slides are most critical to success on the assessment: 9 – 19 The last test prior to the final exam lumps the cake unit and pie/pastry unit.
Cakes, Fillings and Frostings. Types of Cakes Shortened Cakes- contain fat such as butter, margarine, or shortening. Also called butter cakes. Most.
Cakes Ms. Cilurzo. 2 Types of Cakes 1) Shortened or Butter Cakes 2) Foam Cakes – Chiffon Cakes – Angel Food Cakes – Sponge Cakes.
Culinary 2. Ingredient amounts, mixing techniques and baking times are all developed to work together with scientific precision. Generally, ingredients.
C AKE N OTES Everything you want to know about making perfect cakes!!
1 Cakes and Icings. 2 Chapter Objectives 1.Demonstrate the five basic cake mixing methods. 2.Describe the characteristics of high-fat cakes and low-fat.
CAKES
Chapter 13 Cakes and Icings. Copyright ©2009 by Pearson Education, Inc. Upper Saddle River, New Jersey 07458 All rights reserved. On Baking: A Textbook.
