Cooking Methods. Heat is applied to food to make it: Easier to digest Safer to eat Taste better.
Part II: Convection in the Mantle and Crustal Deformation.
By Katharina, Clara, Frederik and Lucas. 97 % of the water on earth is salt water Water covers 70,9 % of the earth‘s surface 30% of fresh water.
Heat is Transferred 3 Ways Conduction – the transfer of thermal energy between particles within a substance by touch E.g. Getting a burn from picking up.