Lets Get Ready to Preserve – An Update on Canning Research June 3, 2013 Barbara Ingham Paola Flores.
Canning Tomatoes & Tomato Products Lunch & Learn 12 noon to 1 pm July 15, 2013.
HOME CANNING THE BASICS. 2 MARTHA SMITH PATNOAD, CP-FS CE FOOD SAFETY EDUCATION SPECIALIST DEPT OF NUTRITION AND FOOD SCIENCES UNIVERSITY OF RHODE ISLAND.
Preserving Safe, High Quality Meat
Managing Your Garden’s Bounty Barbara Ingham Extension Food Scientist 1.
Canning Tomatoes & Tomato Products
Managing Your Garden’s Bounty
