CLASS BANQUET A Guide to healthy and delicious foods A Guide to healthy and delicious foods.
FRUITS AND VEGETABLES: HOW MUCH SHOULD WE EAT? Dietary Guidelines recommend a minimum of 3-5 servings per day. Visit for YOUR specific.
FACS
Prepared By Jenny Jeehan Nasr, Ph.D. Faculty of Pharmacy Mansoura University.
1 Nutrients Review Jeopardy CarbohydratesProteinsVitaminsMineralsFatsWater 100 200 300 400 500 Intro.
Nutrients
Protein
Nutrition in Pregnancy
Nutrition in Pregnancy. A few questions before we start 1.Which nutrient is needed during pregnancy for strong blood? A.Selenium B.Vitamin C C.Iron D.Magnesium.
VITAMINS AND MINERALS BY SAMANTHA. VITAMIN A Food Sources: Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk,
Protein “The Building Blocks of Life”. 1. Protein has multiple functions First Use: Build and repair body tissue Maintain cell growth Formation.
Substances that work as a team to keep your body healthy and functioning.
