Ysh conformation and soundness2010 nov 2012
Meat Cut Identification. Beef Top Round Steak Beef Top Round Steak The Top Round Steak is the most tender of the various round steaks. This boneless.
Food Service Cuts
Basic Cuts of Lamb
Beef
Francois Vecchio Shoulder Section. Shoulder bone in, 4 ribs, spare ribs removed, with jowl. Bone in, 4 rib shoulder, spareribs removed. Boning the neck.
Francois Vecchio Pork Break. Francois Vecchio Welcome François Vecchio has over 50 years of experience in the Meat Industry, from Farm to Plate. He specializes.
Francois Vecchio Shoulder Section
