World Resources Institute Creating a Sustainable Food Future Menu of Solutions to Sustainably Feed More Than 9 Billion People by 2050
JEC Biofuels Programme Overview of Results A joint study by JRC / EUCAR / CONCAWE.
Creating a Sustainable Food Future: Interim Findings
Jec biofuels programme
Including agriculture in climate change policies
Wri13 report 4c_wrr_online
Wetting and Drying: Reducing GHG Emissions and Saving Water from Rice Production
Renewable Energy Directive Øyvind Vessia Policy Officer European Commission, DG Energy – Renewables and CCS Policy.
Global Food Security Challenges and Opportunities Shenggen Fan Director General International Food Policy Research Institute University of Nebraska-Lincoln’s.
1 Demand for Biofuels: E85, Flex-Fuel Vehicles, and Intermediate Ethanol Blends US Chamber of Commerce Demand for Biofuels: E85, Flex-Fuel Vehicles, and.
Demand for Biofuels: E85, Flex-Fuel Vehicles, and Intermediate Ethanol Blends
Food for future through Sustainable Intensification of Agriculture: Indian perspective Prof RK Gupta Professor Vegetable Science and Dean, Faculty of Basic.
