Summer Safety2011
Dont Drink Your Calories! An exploration of the effects of beverages on your waistline.
NUTRITION Chapter 2 Dietary Guidelines. Much of the info. On my slides will be found in Ch 2 of the nutrition book however….. We used a different nutrition.
Tools for Designing a Healthy Diet. The Typical American Diet 16% of kcals as proteins ~66% from animal sources 50% of kcals as CHO ~50% from simple sugars.
Energy values of foods
Dietary Guidelines for Americans 2005 Executive Summary U.S. Department of Health and Human Services U.S. Department of Agriculture .
Welcome … to a New Nutrition Conversation with Consumers … … about FATS IN FOOD !
Chapter 9 - Nutrition and Performance .
Chapter 17 Chapter 17 Nutrition for Nutrition for Adulthood & Adulthood & the Later Years the Later Years.
Dietary Guideline #2 Weight Management It’s all a balancing act.
Obesity Management and Diet Therapy
Weight Management Foods I—Obj. 5.02 15.02P Weight Management.
