Beef training camp
Campo de entrenamiento de carne
United States Department of Agriculture. First Beef Checkoff in the U.S.? 1922 – Voluntary 5¢ per carload and the first campaign was Meat for Health First.
Florida Cattlemens Institute Florida Beef Council Update January 26, 2012.
Fighting Foodborne Illness. Salmonella: An Academic Perspective Guy H. Loneragan USDA Agricultural Outlook Forum 2012 Crystal Gateway Marriott Washington,
BEEF CUTS AND RETAIL WHERE IT ALL COMES FROM!. THE TWO BASIC CUTS Wholesale cuts are the larger cuts of meat that are shipped to grocery stores and meat.
Food versus Biofuels Sustainability. Caught Between Substitutes ($3.30/gal ?)
Funded by The Beef Checkoff 1 Veal Foodservice Program Update 2009 Cattle Industry Summer Conference July 17, 2009.
Joint Producer Communications Committee August 3, 2011 Orlando.
Cattlemen’s Beef Board Producer Communications Progress Report July 2009.
Joint Producer Communications Committee
The Progressive Rancher March 2014
