© 2009 Cengage Learning. All Rights Reserved. Chapter 7: Alternative Baking Processes.
Silent e wave How does the word end? silent e! This is the way the end must be... wave Drop, drop, drop silent e, Drop the e, add –ing. waving.
Herbal Medicine in Pregnancy, Birth, and Lactation Mary Bove ND Brattleboro Naturopathic Clinic .
Function of Ingredients Mixing Methods Preparing Yeast Breads Shaping Yeast Breads Yeast Doughs Charactersitics.
“Hedgehog Bakes a Cake” Author: Maryann Macdonald Illustrator: Lynn Munsinger Created by M. Coliadis.
Cellular Respiration Part 5 Fermentation – Pages.
1 Chapter 35 Creams, Custards, Puddings, Frozen Desserts, and Sauces.
Pastries Chapter 29. Kinds of Pastry What is pastry? A large variety of baked crusts made from doughs rich in fat 5 examples of pastry Cream puffs Puff.
Fruits & Vegetables. Fruits and Vegetables 1. Cellulose 2222 A. Determine how produce will be used. B. Canned products are usually cheaper.
Chapter 4: Carbohydrates Plants Synthesize Glucose.
Product Quality. uDairy Products uMeat Products uPoultry Products uAnimal Recreation Products.
Chapter 8.1 – The Need for Energy I.The Need for Energy – all organisms must get energy from their environment to do work A.Autotrophs – organisms that.